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USDA Prime Black Angus Bone-in Ribeye

USDA Prime Black Angus Bone-in Ribeye

(2) 16 oz. steaks

Arguably the richest and tastiest cut around, our USDA Prime Antibiotic-Free Ribeye Steak is cut from the rib section of Midwestern-raised, corn-finished cattle. Wet aged for 28 days, hand trimmed and perfectly portioned. This is a steak you need to know.

*All products are shipped raw and frozen


Our Black Angus cattle are raised in the midwestern plains, pastured in large open fields and fed a 100% vegetarian diet. They’re corn finished for 120 days which creates fantastic marbling and tender, flavorful beef. Like all of our products, all of our beef is antibiotic, steroid, and hormone free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment. Their facilities are designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water and adequate shade and shelter.

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My favorite Cut

Outstanding flavor