Just like our Nonna used to make, but without all the work. These meatballs feature a traditional blend of beef, veal, and pork in marinara sauce. They’re just what you need to whip up a quick meal with virtually no prep work. Serve over pasta, on a roll, or…just eat them on their own.

Ingredients: Beef, pork, veal, water, bread crumbs, egg whites, romano cheese (milk, enzymes, salt), natural flavorings (includes spices, dehydrated onion, garlic powder, and spice extractives), parsley flakes, oloeresin paprika, tomato sauce (tomato, water, carrot, onion, garlic, salt, black pepper, olive oil) CONTAINS: MILK, EGG, WHEAT