Chops and racks may get all the love, but our domestic Antibiotic-Free Pork Tenderloin is the most tender, juiciest and leanest cut of pork. Hand trimmed and perfectly portioned, simply defrost, marinate, roast or grill, then slice. This versatile pork tenderloin is equally ideal for casual family meals and entertaining dinner party dishes.
*All products are shipped raw and frozen
Grill
Stovetop
OvenLocated along the center of the back, the Loin is the largest primal on the pig and the source of many of most popular cuts at the butcher counter. It is both the leanest and most tender section of the hog, making it ideal for chops and steaks. Meat from the loin generally cooks quickly and does well over high heat, with the exception of the slow-cooking baby back ribs.
Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.
Delicious! Very tender and tastes great.
We cooked this in our Brava oven a few days ago.
I used a recipe from Brava.
I simply wrapped it completely in bacon and cooked it in the oven using a temperature sensor. It cooked to perfection in about 45 minutes.
Every bite was tasty and tender.
This cut is wonderful
Lightly baste with olive oil, S&P.
GRILL @ 400deg. --- 5 mins. per side, then 1 min. per side to.
Best pork we have had.
Delicious!
