Wild-Caught Halibut
Category
Main Course
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
Author:
Sarah
This quick and delicious Wild-Caught Halibut recipe pairs perfectly with rice noodle pasta and garden-fresh green beans for a delicious gluten-free summer meal!
Ingredients
-
2 Wild-caught Halibut fillets
Garlic powder
Onion powder
Paprika
Salt and pepper
Lime juice
Green beans
Olive oil
Garlic cloves
Salt
Rice Noodle Pasta
Olive oil
Garlic powder
Salt
Fresh basil
Romano cheese
Green beans
Rice Noodle Pasta
Directions
Season halibut fillets with salt, pepper, garlic powder, onion powder and paprika.
Bake at 420 degrees for about 15 minutes until it flakes.
Add lime juice
Green Beans
Saute green beans with garlic cloves, salt and olive oil.
Rice Noodle Pasta
Prepare pasta according to package directions.
Add oive oil, salt, garlic powder, fresh basil and romano cheese.
Posted in:
dinner,
easy recipe,
halibut,
healthy recipe,
kit,
quick recipe,
seafood,
seafood recipe,
sustainable seafood,
wild caught seafood,
youcookbeautiful
