Wagyu Cheesesteak Stuffed Peppers
These Wagyu Cheesesteak Stuffed Peppers are a delicious twist on the classic Philly cheesesteak. Made with Wagyu burgers, sliced mushrooms, and chopped onions, the filling is seasoned with Rastelli Signature Seasoning for a burst of flavor. Topped with provolone cheese, these stuffed peppers are baked to perfection and finished under the broiler for a deliciously cheesy and savory dish that's sure to impress.
4- 5.3oz Wagyu Burgers, defrosted
4 Medium Green Bell Peppers
8 ounces Button Mushrooms (sliced)
½ cup Onions (chopped)
1 tablespoon Olive Oil
8 slices Provolone Cheese (4oz)
1 tsp. Rastelli Signature Seasoning
Cut the tops off the peppers and remove the seeds pith.
Preheat oven to 350 degrees F and place rack to the middle position.
Meanwhile, heat a pan over medium heat. When hot, add oil and stir in the mushrooms and let cook in a single layer for 2-3 minutes. Add the onion cooking until they turn translucent, and the mushrooms have cooked (2-3 minutes more). Remove the mixture from the pan.
Add the ground beef to the pan, breaking it up while cooking. When cooked through, add the mushroom mixture back to the pan and season with Rastelli Seasoning.
Lightly season the peppers with Rastelli Seasoning. Place 1 slice of cheese in the bottom of each pepper and evenly divide the ground beef stuffing among them.
Bake for 30 minutes. Top with the remaining cheese and pop under the broiler to brown.