Who loves stuffed cabbage? This recipe taste just like those delicious little cabbage rolls with so little work! It makes a nice sized batch and there are always leftovers which make a nice cozy lunch for during the week. This recipe is brought to you by Penny Kovacs (@pennysprimal).
We’re motivated by the same thing today that we were when we got into the business 45 years ago - the love of great food.
Two generations of Rastellis now lead our company, continuing our commitment to bringing expert butchery and impeccable customer service. From sourcing, to processing, to food safety, to delivery, we have one goal - to bring great food to great people.