Ingredients

• 10 - 8 cups Savoy Cabbage, chopped rough
• 1 lb Ground Beef
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• 1 cup Onion, diced
• 3 cloves Garlic, minced
• 14 1/2 oz Diced Tomatoes
• 15 oz Tomato Sauce

• 12 oz Cauliflower Rice, frozen

• 1 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Tomato Paste
• 1 Tbsp Balsamic Vinegar
• 1 tsp dried Oregano
• 1 tsp dried Thyme
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tsp Smoked Paprika