Check out our favorite recipes for enjoying our Organic Grass-Fed Skirt Steak!

Our Organic Grass-Fed Skirt Steak is the perfect cut of meat when you're looking for quick-cooking and flavor-packed steak. An inside cut of the cow, skirt steak is long, lean, and tough but more flavorful than flank steak, making it the perfect meat for marinading. When properly marinaded, cooked, and sliced against the grain, skirt steak is tender, juicy, and perfect for your favorite fajitas or straight from the grill. 

We've compiled our favorite recipes for you to enjoy our Organic Grass-Fed Skirt Steak!