Who doesn't love getting two whole, different meals from one cut of meat? This soup from @pennysprimal is a fantastic way to use that leftover shredded chuck roast for a quick and easy weeknight meal that will have you coming back for more! Check out Penny's Smoky Latin Shredded Beef Recipe or use your own in this recipe.

Who doesn't love getting two whole, different meals from one cut of meat? This soup from @pennysprimal is a fantastic way to use that leftover shredded chuck roast for a quick and easy weeknight meal that will have you coming back for more! Check out Penny's Smoky Latin Shredded Beef Recipe or use your own in this recipe.

Ingredients

4-6 cups shredded Smoky Latin Beef
2 Tbsp olive oil
3 ribs celery, diced
4 carrots, sliced
2 potatoes, cubed
1 24 oz jar marinara sauce
1 16.9 oz box beef bone broth

Directions

Heat oil in a large pot.
Saute onions and celery until onions are translucent.
Add remaining ingredients and bring to a boil.
Lower heat to simmer.
Cover and simmer 30 minutes.
Enjoy!