
Smoky Latin Beef Soup
Who doesn't love getting two whole, different meals from one cut of meat? This soup from @pennysprimal is a fantastic way to use that leftover shredded chuck roast for a quick and easy weeknight meal that will have you coming back for more! Check out Penny's Smoky Latin Shredded Beef Recipe or use your own in this recipe.
Ingredients
4-6 cups shredded Smoky Latin Beef
2 Tbsp olive oil
3 ribs celery, diced
4 carrots, sliced
2 potatoes, cubed
1 24 oz jar marinara sauce
1 16.9 oz box beef bone broth
Directions
Heat oil in a large pot.
Saute onions and celery until onions are translucent.
Add remaining ingredients and bring to a boil.
Lower heat to simmer.
Cover and simmer 30 minutes.
Enjoy!