This recipe requires very few ingredients but is packed with so much flavor! Made with Greensbury's wild-caught shrimp!
Shrimp Gambas

* 3lbs shrimp peeled, deveined and butterflied
* 2 cups Extra Virgin Olive Oil
* 12 garlic cloves minced
* 1tbls red pepper flakes
* 1/4 cup Rose's Lime Juice
Chopped fresh parsley

* Heat a cast iron pan to medium / low
* Add 2 cups Extra Virgin Olive Oil
* Sauté minced garlic until soft and translucent (do not let the garlic brown)
* Add 2 tbls red pepper flakes and sauté for 15-20 secs
* Add shrimp and cook until it they turn pink
* Remove pan from flame and add in Rose's Like Juice.
* Stir to coat the shrimp
* Add chopped parsley and give it one last stir
* Enjoy!!!