Pork Chops with Pear and Fennel Slaw

These delicious breaded pork chops paired with this fennel and pear slaw from @feyginfoto is a must try recipe!

INGREDIENTS

• 1 cup panko breadcrumbs
• 1/2 cup chopped flat-leaf parsley leaves
• 2 tsp each coriander, fennel and cumin seeds
• 1 egg white
• 1/4 cup Dijon mustard
• 2 pork loin chops from @greensburymrkt
• Olive oil for frying
• Aioli, to serve

PEAR AND FENNEL SLAW

• 1 fennel bulb, thinly sliced with a mandoline
• 1 firm pear
• 1 tbs extra virgin olive oil
• Juice of 1/2 lemon
• 2 tbs Greek-style yogurt
• 1 tsp nigella seeds

Directions

1. Combine panko, parsley and spices in a bowl. Whisk egg white and mustard in a separate bowl. Slather pork with mustard, then coat in breadcrumbs.

2. Heat thin layer of olive oil in a frypan over medium-high heat. Cook pork for 3 minutes each side or until golden and cooked through to 145.

3. Combine all slaw ingredients in a bowl.

4. Serve pork chops with slaw and aioli.