Enjoy a perfectly smokey, slightly charred, and evenly seasoned rack of organic pork baby back ribs from Greensbury Market's farm to table delivery.

Created by Chef Scott Leibfried, Greensbury's Culinary Director.

Prep Time: 15 minutes

Cook Time: 4 hours at 225 degrees


  • Greensbury pork baby back ribs
  • 1/2 cup light brown sugar
  • 1/4 cup smoked paprika
  • 1 Tablespoon ground black pepper
  • 1 Tablespoon chili powder
  • 1 Tablespoon onion powder
  • 1 Teaspoon cayenne pepper

 Preparation - Rub:

  1. Combine all ingredients and mix well with a whisk. Make sure there are no lumps.
  2. Apply rub generously to both sides of the ribs, pushing the seasoning into the ribs.
  3. Place the excess rub into a sealed container or mason jar for additional use.

Preparation - Grilling The Ribs:

  1. Heat grill to 225 degrees with the convector - this is a necessity when slow cooking ribs (it’s a shield from the direct heat of the coals and provides an even cooking experience). Be sure to add a layer of aluminum - this will avoid flare up or increase in temperature.
  2. Place ribs on the grill.

  3. Add a moisture pot with water and lemon to the grill. This could be water or a liquid to create steam during a long cook. The egg cooks with dry heat and this will help in preventing the ribs from getting dry during the long cook. Cook for 4 hours.


*Moisture pot on top right

Enjoy and top with True Made Foods BBQ sauce!

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