Try this delicious pistachio crusted salmon made with 6 simple ingredients & Greensbury's wild sockeye salmon, delivered to your door. It's quick, easy, & healthy!

Gabriela Chang Deluca is a passionate Entrepreneur, Chef, Certified Nutritionist, Recipe Developer and the proud Creator & CEO of Chef Miami. 


  • 2 salmon fillets
  • 1 tbs dijon mustard
  • 2 tbs almond meal
  • 1/4 cup chopped pistachios
  • 3 tbs lemon juice
  • 1 tbs stevia


  1. Preheat oven to 360 F
  2. In a bowl, combine almond meal, lemon juice, stevia and mustard
  3. Evenly spoon mixture on top of each salmon fillet Spread chopped pistachios on top
  4. Bake for 15 minutes