Try this recipe for ground lamb and rice pilaf made by Lily Scott, founder of Lily's Ladle slow cooked all natural broths.
Lily Scott, founder of Lily's Ladle slow cooked all natural broths came up with this recipe for a ground lamb and rice pilaf.  The "secret" ingredient is nine-spice which is a blend of spices that originated in the Middle East (see the recipe notes below for more on how to make your own).