Grilled Mango Chicken Thighs
Category
Dinner
Servings
6-8
Prep Time
20 minutes
Cook Time
15 minutes
Author:
Penny Kovacs
What could be better than sweet and sticky and finger licking good grilled mango chicken thighs? These thighs are marinated over night in the most delicious mango marinade for the best flavor and then take 15 minutes to grill and they are on the table! I have made these several times already and David eats 3 thighs every single time! I love to make one of my coleslaw recipes to serve on the side. I have several to choose from! Your whole family is going to love these and the best part....if you are lucky enough to have leftovers they are amazing sliced up and put on a salad for lunch the next day!
Ingredients
-
8 Pieces Organic Boneless Skinless Chicken Thigh
2 whole Mango, peeled & diced large
¼ cup Coconut Aminos
¼ cup Ketchup
3 cloves Garlic
2 tsp Ginger Root, minced
1 tsp Gochugaru (Korean chili pepper flakes)
1 tsp Salt
½ tsp Black Pepper
¼ cup Cilantro, chopped for garnish
2 whole Lime, cut in wedges for garnish
Directions
Combine in a blender, mangos, coconut aminos, ketchup, garlic, ginger, salt, pepper & chili flakes until smooth
Place chicken thighs in a zip lock bag and pour marinade over and marinate over night for best flavor
Heat grill to 400 degrees
Cook chicken 5-7 minutes per side or till thickest part reaches 165* on a thermometer
Plate with fresh mango slices or Mango Salsa
Garnish with chopped cilantro & lime wedges if desired
Enjoy!
