Greensbury Mixed Sampler Recipes

Be set for success with all the meats! The Greensbury Mixed Sampler includes a selection from four of Greensbury's meat and seafood collections, yielding 15-18 delicious servings. Perfect for trying out new recipes, this mix of proteins will bring out the chef in anyone!

• Whole Organic Free-Range Chicken, 3-4lbs
• Wild Sockeye Salmon, 2 filets (6oz each)
• Organic Boneless Pork Loin Roast, 2.5lbs
• Organic Grass-Fed New York Strip Steaks, 2 steaks (10oz each)

We've compiled our favorite recipes for enjoying this sampler all year round.

Whole Organic Free-Range Chicken

	Instant Pot "Rotisserie" Chicken Greensbury's organic, free-range whole chicken, delivered to your door, makes a useful & versatile meal to cook at home. Just add vegetables & spices for a delicious meal.
Whole Organic Chicken in Milk Create a lemon, garlic, butter sauce with this chicken in milk recipe. This herb-infused creation will become your easy and delicious go-to way to cook whole chicken.

Wild Sockeye Salmon

	Grilled Garlic Dijon Herb Salmon Just start with Greensbury's wild-caught sockeye salmon and combine it with elegant flavors like garlic and dijon mustard to create a healthy masterpiece.
Salmon in Parchment Cooking Greensbury's wild-caught salmon in parchment with vegetables is nearly fool-proof—the steam-cooking that happens guarantees that your fish comes out of the oven beautifully moist and tender.

Organic Boneless Pork Loin Roast

	Pork Loin Stuffed with Pesto and Prosciutto Whether you've stuffed pork loin or not before, this is the perfect recipe to enjoy such a perfectly delicious creation. Try this recipe from @feyginfoto. You won't regret it!
Parmesan Herb Crusted Pork Loin Elevate your burger game with a delivery of Greensbury's organic, grass-fed beef burgers by adding herbs, soy sauce, Worcestershire, or steak sauce, and all the classic fixings.

Organic Grass-Fed New York Strip Steaks

	Grilled Organic Steaks with Rosemary Potato Wedges Compliment your delivered Greensbury's organic, grass-fed steaks with rosemary potato wedges. It's easy, healthy, and a delicious hit at the dinner table.
Organic Grass-Fed Steak Cooked Two Ways Here's two great recipes for enjoying our organic grass-fed New York Strip Steak on both grill and stovetop that makes these cuts of meat turn out juicy, tender and delicious. No matter how you cook it, organic, grass fed steak is better for you than conventional beef, with less overall fat, less saturated fat, and more heart-healthy Omega 3's and CLAs.