Don't know what to do with your Greensbury's organic grass-fed skirt steak delivery? Cover it in a zesty, savory tahini hot sauce that will elevate your taste buds to another level.

We love the tahini dressing and hot sauce combination:

  • Greensbury Grass Fed Skirt Steak,  3 – 5 ounces per person, you can also use flank, hanger, or your favorite grass fed steak cut.
  • Romaine lettuce, 4 cups or 2 large handfuls
  • Heirloom tomato, 1, cut into 1 inch cubes
  • Onion, ¼ of a small, sliced into thin disks
  • Pickles sliced like matchsticks
  • Sea salt & pepper to taste
  • Tahini Dressing
  • Tahini, 1 tablespoon
  • Garlic, 1 clove, crushed or finely chopped
  • Lemon, 1 teaspoon or more
  • Water, 2-3 tablespoons
  • Sea salt, pinch

To prepare

  1. Remove grass fed skirt steak from refrigerator and bring to room temperature.
  2. Preheat grill to medium.
  3. Chop lettuce, tomato, onions and pickles and arrange in salad bowl.
  4. Grill steak 3-4 minutes each side for medium rare.
  5. Remove from grill and let stand 10 minutes.
  6. Slice into strips.  Drizzle tahini over salad and enjoy. Bon Appetit!

Tahini Dressing 

Combine tahini, garlic, lemon juice, water, and salt; blend well.