These Grass-Fed Meatballs have a rich and savory flavor, thanks to the high-quality grass-fed ground beef. The addition of grated onion, garlic, and fresh parsley gives them a fragrant and aromatic boost, while the breadcrumbs and eggs help create a tender and juicy texture. With a perfect balance of seasoning, these meatballs are a delicious and wholesome addition to any dinner.
2 lbs Grass-Fed Ground Beef (85/15)
½ cup Breadcrumbs
½ cup Milk
2 large Eggs, lightly beaten
½ small Onion, grated
1 clove Garlic, finely grated
⅓ cup chopped Fresh Parsley
Salt + Black Pepper
Preheat the oven to 450 degrees F. Line 2 baking sheets with foil and coat with cooking spray.
Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined.
Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
Bake the meatballs until browned and cooked through, 12 to 15 minutes.