All you do is take the chicken fajita meat and a quick spice rub (leave it on as long as you can up to overnight) + a few minutes in a hot skillet and you’ve got your own version of Shawarma!

If you love street food, chances are you’ve enjoyed Chicken Shawarma. The mixture of flavors and textures is second to none and pretty much addictive. No, we don’t have a spit to layer meat and fat on for that delicious flavor, but with chicken fajita meat, all you need is a quick spice rub (leave it on as long as you can up to overnight) + a few minutes in a hot skillet and you’ve got your own #makeyourowntakeout version of Shawarma!