Ingredients

• 1 lb. Organic grass-fed skirt steak

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• 1 Red bell pepper (sliced thin)

• 1 Large onion (sliced thin)

• 3 tbsp. Sesame oil

• 2-4 Red chilis (sliced thin; number of chilis depends on your preferred level of spiciness)

• 14.5 oz can Hearts of palm “spaghetti” (drained, rinsed well)

• 1 cup Fresh Thai basil or regular basil (chopped)

• 1 tsp. Salt

• ½ tsp. Pepper

For the Sauce

• 4 Garlic cloves (minced)

• 1 tbsp. Fresh ginger (minced)

• ¼ cup Coconut aminos

• ½ cup Water

• 4 Dates (puréed)

• 1 tbsp. Arrowroot flour or powder