Crispy Teriyaki Salmon with Rice & Vegetables
Teriyaki Sauce, your choice
Garnish options: Furikake, sesame seeds and scallions
Pat dry salmon and score skin.
Sear skin side down first on medium high for 3-4 minutes or until skin is golden crispy.
Flip salmon and pour in teriyaki sauce, avoiding the crispy skin, just until salmon is in a shallow pool of sauce.
Cook for another 2 min. And remove from heat.
𝐁𝐥𝐚𝐜𝐤 𝐆𝐚𝐫𝐥𝐢𝐜 + 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐁𝐫𝐨𝐰𝐧 𝐅𝐫𝐢𝐞𝐝 𝐑𝐢𝐜𝐞
8 oz. Mushrooms, small dice
Cooked Brown Rice
Black Garlic and Umami seasoning from @traderjoes
Sauté onions and mushroom
Add cooked brown rice
Season with umami seasoning and black garlic
Salt to taste. Garnish with scallions
𝐂𝐡𝐢𝐥𝐢-𝐆𝐚𝐫𝐥𝐢𝐜 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐒𝐭𝐢𝐫-𝐅𝐫𝐲
Vegetables of choice, frozen or fresh
Chili Garlic paste @leekumkeeusa
1-2 tsp arrowroot powder dissolved in a shot glass of water.
Sauté your vegetables until almost cooked.
Add 1-2 tbsp. Chili Garlic Sauce. Sauce a couple minutes.
Add arrowroot and water mixture to the sauté to create a glossy sauce.
Add more water if sauce is too thick or a splash of coconut aminos.