Craving take out but wanting to keep it healthy? Try this orange chicken and snow pea recipe from @pennysprimal. It's better than take out and made all in one pan!

Craving take out but wanting to keep it healthy? Try this orange chicken and snow pea recipe from @pennysprimal. It's better than take out and made all in one pan!

INGREDIENTS

1 1/2 lb chicken thighs, cut in pieces, I like Greensbury Market
1/2 cup arrowroot powder
1/2 cup cassava flour or tapicoa
1 tsp salt
1/2 cup orange juice, unsweetened
5 green onions, sliced, reserving some green slices for garnish
avocado oil for cooking
1 cup carrot sticks
1 lb snow peas
SAUCE:
1/2 cup orange juice, unsweetened
1/4 cup chicken broth, I like Kettle & Fire
1/4 cup coconut aminos
1 tbsp fresh ginger, minced
1 clove garlic, minced
1 tbsp sesame oil
2 tsp arrowroot powder

DIRECTIONS

Combine in a large bowl, arrowroot, cassava, salt & orange juice & whisk well (it will be thick)

Add chicken & stir to coat, set aside

Add oil to pan, a bit more than coated

Add chicken pieces not touching, cooking till golden brown, flip and cook other side

Move to a plate lined with paper towels

Drain all but 2 tbsp of oil

Add onions & carrots stirring till onion are translucent

Add chicken back to pan

Combine all sauce ingredients in a bowl whisking to combine

Add sauce to pan, stirring well to coat chicken

Add snow peas, stirring in & cook

4-5 minutes

Garnish with green onions

Enjoy!