Name: Creamy Taco Soup
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 lb Ground Beef; 1 cup Onion, diced; 2 Tbsp Avocado Oil; 16 oz Salsa, you choose your heat level; 1 whole Bell Pepper, any color, diced; 14 1/2 oz Fire-Roasted, Muir Glen brand Diced Tomatoes; 14 1/2 oz Tomato Sauce; 13 1/2 oz Coconut Cream; 13 1/2 oz Coconut Milk; 1/2 cup Nutritional Yeast; 1/2 cup Cilantro, chopped; 1 tsp Salt; 1 tsp Black Pepper

Creamy Taco Soup

Servings

Cook Time

30 minutes

Author:

Penny Kovacs

Try this taco soup on your next Taco Tuesday! This creamy, hearty soup from Penny Kovacs (@pennysprimal) is bursting with flavor and makes great leftovers too! Whole30 and Paleo friendly, this soup will be your new go-to all winter long!

Ingredients

2 lb Ground Beef
1 cup Onion, diced
2 Tbsp Avocado Oil
16 oz Salsa, you choose your heat level
1 whole Bell Pepper, any color, diced
14 1/2 oz Fire-Roasted, Muir Glen brand Diced Tomatoes
14 1/2 oz Tomato Sauce
13 1/2 oz Coconut Cream
13 1/2 oz Coconut Milk
1/2 cup Nutritional Yeast
1/2 cup Cilantro, chopped
1 tsp Salt
1 tsp Black Pepper

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Directions

Heat oil in a large pot.
Add beef and onion, cooking till beef is no longer pink.
Add bell pepper, stirring to combine.
Add tomatoes, sauce, salsa & nutritional yeast, stirring well.
Add salt & pepper.
Cover & simmer 30 minutes.
Add coconut milk & cream, stirring well.
Add cilantro & simmer 15 minutes more.
Enjoy this recipe by Penny's Primal!

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