Creamy Creole Shrimp & "Grits"
This 4 ingredient recipe from Penny Kovacs (@pennysprimal) is ready in 15 minutes and is made with wild-caught shrimp and Mesa De Vida Creole recipe starter sauce for the most amazing creole flavor without all the work. You may want to double this recipe, so you have enough for seconds!
1 pound wild caught shrimp (peeled and deveined)
9 ounce jar Mesa De Vida Creole sauce
13.5 ounces Coconut cream
12 ounces frozen cauliflower rice
Salt (to taste)
Pour creole sauce into a large skillet.
Add coconut cream and stir to combine.
Add cauliflower rice and simmer for 10 minutes.
Add shrimp and simmer for another 5 minutes.
Salt to taste.
Serve and enjoy!
Penny Kovacs is a Whole30 Certified Envoy who has appeared in three magazines as a result of her Whole30 success story! She lives in the beautiful Adirondack Park having over 6 million acres of mountains and lakes. When not in her kitchen cooking up healthy, delicious meals she can be found out and about with her best friend and husband David and their puppy Cooper! Penny can be found on instagram @pennysprimal, on her website, www.pennysprimal.com and on FoodSocial.