Name: Cottage Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, diced; 1 cup peas, frozen; 1 cup green beans, frozen; 1 cup carrots, sliced; 1 cup beef bone broth, I like Kettle &amp; Fire; 1 tsp thyme; 1 tsp garlic powder; 1 tsp salt; 1 tblsp arrowroot powder; 4 cups mashed potatoes; 2 tblsp ghee, melted; hearty pinch of nutmeg

Cottage Pie

Servings

4-6

Prep Time

10 minutes

Cook Time

1 hour

Author:

Penny Kovacs

Penny Kovacs (@pennysprimal) shares her go to comfort food during this cold weather. This cottage pie is hearty and has lots of veggies and delicious organic, grass-fed ground beef that gets covered with creamy mashed potatoes drizzled with melted ghee. Feel free to substitute your favorite ground meat to make this perfect for you!

Ingredients

1 lb ground beef
1 onion, diced
1 cup peas, frozen
1 cup green beans, frozen
1 cup carrots, sliced
1 cup beef bone broth, I like Kettle & Fire
1 tsp thyme
1 tsp garlic powder
1 tsp salt
1 tblsp arrowroot powder
4 cups mashed potatoes
2 tblsp ghee, melted
hearty pinch of nutmeg

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Directions

In a 12" skillet saute onions and beef till beef is no longer pink.
Add bone broth and arrowroot powder stirring well.
Add carrots, peas and beans and simmer 5 minutes.
Add all spice except nutmeg, stir well.
Move to a casserole dish or if your skillet is oven proof you can leave it in the skillet!
Top with mashed potatoes, spreading out evenly.
Pour melted ghee over top and sprinkle with nutmeg.
Bake one hour.
Remove and let rest 5 minutes before serving.
Enjoy!

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