@pennysprimal shares her go to comfort food during this cold weather. This cottage pie is hearty and has lots of veggies and delicious organic, grass-fed ground beef that gets covered with creamy mashed potatoes drizzled with melted ghee.

@pennysprimal shares her go to comfort food during this cold weather. This cottage pie is hearty and has lots of veggies and delicious organic, grass-fed ground beef that gets covered with creamy mashed potatoes drizzled with melted ghee.

INGREDIENTS
1 lb ground beef, I like Butcher Box
1 onion, diced
1 cup peas, frozen
1 cup green beans, frozen
1 cup carrots, sliced
1 cup beef bone broth, I like Kettle & Fire
1 tsp thyme
1 tsp garlic powder
1 tsp salt
1 tblsp arrowroot powder
4 cups mashed potatoes
2 tblsp ghee, melted
hearty pinch of nutmeg

DIRECTIONS


Preheat oven to 350

In a 12" skillet saute onions and beef till beef is no longer pink.
Add bone broth and arrowroot powder stirring well.
Add carrots, peas and beans and simmer 5 minutes.
Add all spice except nutmeg, stir well.
Move to a casserole dish or if your skillet is oven proof you can leave it in the skillet!
Top with mashed potatoes, spreading out evenly.
Pour melted ghee over top and sprinkle with nutmeg.
Bake one hour.
Remove and let rest 5 minutes before serving.
Enjoy!