Coconut Lime Chicken Tenders
Category
Dinner
Servings
4-6
Prep Time
20 minutes
Cook Time
20 minutes
Author:
Penny Kovacs
As the song goes....."You put de lime in de coconut, you drank 'em bot up" You will definitely be drinking up the sauce from these Coconut Lime Chicken Tenders! Made all in one pan and simply delicious! I like to serve them over cauliflower rice mixed with some of the sauce. It makes plenty of sauce so you will have extra to make the cauliflower rice nice and creamy. Simple ingredients and so easy to throw together any day of the week.
Ingredients
-
1 ½ lb Chicken Tenders
½ cup Cassava Flour
1 tsp Salt
½ tsp Black Pepper
1 tsp Ground Cumin
2 cloves Garlic, minced
1 cup Green Onions, sliced
14 ½ fl oz Coconut Cream
¼ cup Cilantro, chopped
¼ cup Lime Juice
2 Tbsp Organic Coconut Oil
1 whole Lime, sliced for garnish
Directions
Combine cassava flour, salt, pepper and cumin in a bowl, stir.
Heat oil in a large skillet.
Add chicken and cook 3 minutes per side and move to a plate.
Add coconut cream, lime juice, onions and garlic, stir well.
Bring to a slow boil then reduce heat.
Return chicken back to pan, cover and simmer 10 minutes.
Add cilantro, stir.
Add lime slices.
Enjoy this recipe!
