Coconut Fried Shrimp
This healthy twist on a classic shrimp favorite from @pennysprimal is Whole30 and Paleo and sure to satisfy your cravings for fried shrimp. Try it with Penny's very own dipping sauce for a healthy lunch, dinner, or party appetizer!
1 lb Shrimp, cleaned and patted dry, I like North Coast Seafood
1/4 cup arrowroot flour
1 egg, whisked in a small bowl
1/2 cup coconut oil
1/2 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1- 2 cups shredded coconut, unsweetened
1 cup peach jam, unsweetened
4 tblsp fresh lime juice
1/2 tsp red pepper flakes
pinch of salt
Combine all sauce ingredients in a bowl, stir well and set aside.
Heat oil in a fry pan making sure oil is hot.
Dredge shrimp in arrowroot flour then in egg and then in coconut.
Cooking in batches approximately 2 minutes per side or until golden and crisp.
Sprinkle with salt.
Enjoy with dipping sauce!