Ingredients

• 1 lb Shrimp, cleaned and patted dry

• 1/4 cup arrowroot flour
• 1 egg, whisked in a small bowl
• 1/2 cup coconut oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp paprika
• 1- 2 cups shredded coconut, unsweetened

Sauce

• 1 cup peach jam, unsweetened
• 4 tblsp fresh lime juice
• 1/2 tsp red pepper flakes
• pinch of salt