Name: Chicken Piccata
Prep time: 5 min
Cook time: 26 min
Total time: 31 min
Yield: 6
Cuisine: Italian
Ingredients: 4 Chicken Breast, cut in half lengthwise; 1/2 cup Arrowroot Powder; 1 Egg; 4 Tbsp Lemon Juice, fresh, divided; 1 Lemon, large, sliced; 1 tsp Garlic Powder; 1 tsp Paprika; 1/2 tsp Black Pepper; 1/4 cup Ghee; 1/2 cup Chicken Bone Broth, or chicken broth; 3 oz Capers, drained; Parsley, for garnish

Chicken Piccata

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Servings

Prep Time

5 minutes

Cook Time

26 minutes

Author:

Penny Kovacs

Penny Kovacs (@pennysprimal) brings us another healthy, delicious meal! With bright citrusy capers and lemons, this recipe is sure to become a family favorite. Make a side of mashed potatoes or cauliflower rice to soak up all the yummy sauce!

Ingredients

4 Chicken Breast, cut in half lengthwise
1/2 cup Arrowroot Powder
1 Egg
4 Tbsp Lemon Juice, fresh, divided
1 Lemon, large, sliced
1 tsp Garlic Powder
1 tsp Paprika
1/2 tsp Black Pepper
1/4 cup Ghee
1/2 cup Chicken Bone Broth, or chicken broth
3 oz Capers, drained
Parsley, for garnish

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Directions

Whisk egg with 1 Tbsp lemon juice.
In another bowl, mix arrowroot with spice
Melt ghee in a large frying pan.
Dip chicken pieces in egg then in arrowroot.
Brown chicken 3 minutes each side.
Add chicken broth and remaining lemon juice.
Cover and simmer 10 minutes.
Add capers and lemon slices.
Cover and simmer 10 minutes.
Garnish with parsley.
Enjoy!

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