Name: Chef Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 heads Romaine Lettuce (You can also use 1 large head); 1/2 Red Onion, sliced; 1/2 cup Cherry Tomatoes, quartered; 1/4 cup Pepperoncinis, sliced; 1/4 cup Black Olives, sliced; 4 Hard Boiled Eggs; 4 slices Turkey meat; 4 slices Ham; 1/2 cup Olive Oil; 1/4 cup Red Wine Vinegar; 1 tbsp Dijon Mustard; 1 tbsp Garlic Powder; 1 tbsp Italian Seasoning

Chef Salad

Servings

Prep Time

15 minutes

Cook Time

0 minutes

Author:

Hayley Lucero

This healthy salad makes for an easy lunch or weeknight meal. It's full of flavor, veggies and is easy to prep ahead of time. Switch up the meat with whatever you're craving and enjoy this recipe from Hayley Lucero (@realfoodwithaltitude)!

Ingredients

2 heads Romaine Lettuce (You can also use 1 large head)
1/2 Red Onion, sliced
1/2 cup Cherry Tomatoes, quartered
1/4 cup Pepperoncinis, sliced
1/4 cup Black Olives, sliced
4 Hard Boiled Eggs
4 slices Turkey meat
4 slices Ham

Dressing

1/2 cup Olive Oil
1/4 cup Red Wine Vinegar
1 tbsp Dijon Mustard
1 tbsp Garlic Powder
1 tbsp Italian Seasoning

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Directions

Wash and chop the Romaine Lettuce.
Combine Salad ingredients into a bowl and toss.
Combine Salad Dressing ingredients into a mason jar or a bowl and mix thoroughly.
Dress the salad to your liking and combine into four bowls. Serve and Enjoy!

Recipe Note

Use any meat that you like!
If you don’t have the ingredients or time to make a dressing, buy one! I like Primal Kitchen Italian Vinaigrette.
If you are making this for lunches, prep everything ahead of time to make your mornings or lunch time easier. All of these ingredients will last if you chop them at the beginning of the week.

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