Buffalo Chicken Sweet Potato
If you are in need of a quick, easy meal, Hayley Lucero (@realfoodwithaltitude) has got you covered. These chicken buffalo stuffed potatoes are a delicious and healthy weeknight meal when you are in need of something quick and easy.
- 1 medium size sweet potato
- 1 chicken breast
- 2 Tbsp 10-Ingredient Ranch Dressing
- 1/4 cup buffalo sauce
- 1 cup water
Place chicken breast in Instant Pot with 1 cup water and cook on high pressure for 12-18 minutes depending on size of chicken breast. If chicken breast is frozen, cook for 20 minutes.
Wash and wrap sweet potato in paper towel. Poke multiple holes in potato with fork. Microwave for 5-8 minutes, again depending on size of potato. Just be sure it is cooked to fork tender.
When chicken is done, shred it. Cut potato in half.
Stuff potato with 1 cup shredded chicken. Top with ranch dressing and buffalo sauce to your desired amount. Enjoy!