
Buffalo Chicken Meatballs
Greensbury Ambassador Penny Kovacs (@pennysprimal) brings us this quick and delicious meatball twist that's Whole30 and Paleo friendly. Done in the air fryer in just 12 minutes, these are the perfect go-to meal starter for those busy weeknights.
Greensbury Ambassador Penny Kovacs (@pennysprimal) brings us this quick and delicious meatball twist that's Whole30 and Paleo friendly. Done in the air fryer in just 12 minutes, these are the perfect go-to meal starter for those busy weeknights.
INGREDIENTS
- 1 lb Ground Chicken
- 1 egg
- 1/2 cup almond flour
- 1 tsp salt
- 1 tsp onion powder
- 1/2 cup hot sauce, divided. I like The New Primal Medium Buffalo
- 2 tblsp ghee
- Oil spray
DIRECTIONS
- In a large bowl, whisk egg and add almond flour, salt, onion powder and 1/4 cup hot sauce, mixing well.
- Add chicken and mix well.
- Form into nice sized meatballs. (I made 14)
- Spray air fryer basket.
- Place meatballs in not touching. May need to do in batches.
- Spray meatballs with oil.
- Set air fryer to 375 and cook for 12 minutes.
- Meanwhile in a saucepan, heat remaining hot sauce with ghee.
- Toss cooked meatballs in sauce.
- Enjoy!