Blackened Salmon with Lemon Caper Aioli
Salmon is perfect go-to when you need a quick dinner and even if it is completely frozen, it will be cooked to a perfect medium in around 10 minutes.
Salmon is my go-to when I need a quick dinner. Even if it is completely frozen, it will be cooked to a perfect medium in around 10 minutes.While you can certainly season the fillets with only salt and pepper, with a few extra spices, you can amp up your midweek meal to dinner party status. This Lemon Caper Aioli takes it over the top!