Our Version of “Steak and Eggs” will be on your breakfast menu for a long time after you try it.


For the Burger:

  • 2 (6 oz.) Steak Craft Burgers 4 Eggs
  • 4 tbsp. Milk
  • 4 tbsp. Butter (cubed)
  • 4 Strips Bacon (cooked fully)
  • 4 tbsp. Cup Onions (caramelized)
  • ½ Cup Hash Brown Potatoes (shredded)
  • 1 Avocado (sliced)
  • Salt and Pepper – to taste

For the Charred Tomato Sauce:

  • 2 tbsp. Extra Virgin Olive Oil
  • 4 Plum Tomatoes
  • ¼ White Onion
  • 1 tbsp. Garlic (roasted and mashed)
  • 2 tbsp. Cilantro
  • ½ c. Whole Peeled Tomatoes (pureed in juice)
  • ¼ Lemon (zested and juiced)
  • Salt and Pepper – to taste



1. Mix the tomato and onion with the olive oil. On a grill heated to medium-high, cook both the interior and exterior of the ingredients until softened on the inside and charred on the outside. In a blender, add the remaining ingredients and pulse lightly so the sauce is not pureed smooth.

2. To make the egg wrap, mix the eggs and milk together and fully incorporate. Heat 2 tbsp. of butter over medium to low heat and add half of the egg mixture to create a thin, crepe-style omelet. As the omelet will be large, as long as you create the initial surface of egg, you can finish the omelet in the oven at 350 for 4 minutes. Repeat to create the second egg wrap and reserve to assemble the burger.

3. Cook the burger to your desired level of doneness. Combine the bacon, caramelized onions, and hash brown potatoes and season with salt and pepper. To assemble, lay an omelet flat on a surface and place the burger in the center. Top the burger with half of the potato mixture, then fold over into the middle of the burger to seal all edges and invert so the burger is on the top half of the potato mix. Top the burger with the avocado and serve with the Charred Tomato Sauce.


Tip: To create the egg wrap, be sure to fully incorporate the egg and milk together, try using a blender to add air and mix completely. This will also create fluffier omelet.

Total prep/cooking time: 25 minutes

Serves: 2

Recommended Sides:

  • Bacon or Sausage Links
  • Cooked Grits